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São Pedro Sugarcane Mill, where Cachaça Triunfo is produced, dates from the beginning of the last century and has been renovated in recent years. Its recovery arose from the will of the owner, Pedro Gomes de Oliveira Junior, grandson of the mill’s owner at that time, to produce high-quality cachaça and rapadura (unrefined sugar made from raw cane juice and produced in blocks), following the precepts of organic (Ecologically Correct) products.
In 2002, he had the mill renovated and started our production, which has more than 18 years of existence, in the city he was passionate about, Triunfo. Pedro Júnior was a born entrepreneur. He dedicated his life to the Tourism of Triunfo and also to accomplish his dreams. Studious and researcher, he developed our cachaça with dedication and perseverance. He leaves this legacy of a unique cachaça, produced in the highlands of Pernambuco.
Cachaça Triumpho is distilled in copper stills and aged in oak barrels. It has singular characteristics of aroma and flavor provided by the special procedures of both, sugarcane cultivation and production, which take place in high-altitude lands.
In this section, you can find all the awards received by Cachaça Triumpho.
The 1st Cachaça certified by INMETRO (National Institute of Metrology, Quality and Technology). Appreciate without moderation!
There are hundreds of artisanal stills in Brazil that produce artisanal cachaça. Many of them come from families’ traditions which passed from father to son, whose secrets are kept as a domestic heritage. One of the secrets is the base of the sugarcane must fermentation, an alchemy of yeasts obtained in the very environment of the mill, perhaps this is the “magic dust”. Check, below, the stages of our artisanal cachaça:
Sugarcane is cultivated close to the still area.
There are no burns of the sugarcane fields. Sugarcane is cleaned and sent to the mill.
Sugarcane juice is fermented in a period between 24 to 30 hours. A preparation, made at the mill, from the sugarcane must and yeast is used to start the fermentation process.
Distillation happens in a copper still. Sugarcane bagasse is used to produce heat.
The noblest part of the Cachaça is called “heart”. The “head” and the “tail” are reused to sanitize the productive area.
This special part, extracted from the rest, (“tail” and “head”), goes to aging, before being bottled and consumed.
RECIFE- PE
ARMAZEM DA CACHAÇA
Avenida Eng. Abdias de Carvalho, 747, Prado
(81) 99607-9967
CABOCLO DE LANÇA
Rua Floriano Peixoto (Raio Leste), S/N, São Jose
(81) 3446-7093
CASA DIAS - AEROPORTO
R Confederação Do Equador, 101, Graças
(81) 3339-9320
CASA DOS FRIOS - BOA VIAGEM
Av. Eng.Domingos Ferreira, 1920, Boa Viagem
(81) 3325-0676
CASA DOS FRIOS - GRAÇAS
Av. Rui Barbosa, 412 - Graça
(81) 2125-0200
DISPLASTIC
Mercado Público Da Boa Vista,S/N
(81) 99203-1018/ (81) 3222-7074
DLP DISTRIBUIDORA
Av Eng. Abdias De Carvalho,962, Torrões
(81)3445-6579
GALERIA DA CACHAÇA
Rua Cristóvão Jaques, 125, Campo Grande
(81) 3034-1209
LOJA PRÍNCIPE DO SERTÃO
Avenida Dantas Barreto, 191, Santo Antônio
(81) 99499-8833
OLINDA- PE
BODEGA DE VÉIO
Rua do Amparo, 212, Amparo
(81) 3494-3412
RESTAURANTE PATUÁ
Rua Bernardo Vieira de Melo, Carmo
(81) 3055-0833
ALEMÃO OLINDA- RS ARTES E SOUVENIRS LTDA
Rua Bispo Coutinho, 799 Carmo
(81) 9440-3121
MARCOS – OLINDA ARTESANATO
Rua Bispo Coutinho, 526, Carmo
(81) 3439-4984
MERCADO DAS CACHAÇAS
R Otaviano Pessoa Monteiro, 41, Casa Caiada
(81) 99167-4986
PAN LEILA DELICATESSEN
Av. Carlos De Lima Cavalcante, 1085, Bairro Novo
(81) 3429-3297
JABOATÃO DOS GUARARAPES - PE
REI DO OVO
Av Presidente Castelo Branco, 2030, Candeias
(71) 9177-2756
PORTO DE GALINHAS - PE
CACHAKARIA DESTAK
Rua Da Esperanca, 109, Porto De Galinhas
(81) 3552-1710
SANHARÓ - PE
CASA DO QUEIJO E DA CARNE
Rua Valdemar Cordeiro Leite, 02, Bairro Vice Pref. Iraldemir
(87) 3836-1319
VARIEDADES DO AGRESTE
Rua Valdemar Cordeiro Leite, 471, Vice Pref Iraldemir A Freitas
(87) 3836-1410
CARUARU - PE
EMPÓRIO RAIZ
Feira De Artesanato De Caruaru - Polo Gastronômico, S/N,
Parque 18 De Maio
(87) 9250-9052
BEZERROS - PE
NORTE BOLOS
Avenida Maj. Aprígio da Fonseca, 745, São Pedro
(81) 3728-3238
CACHOEIRINHA - PE
RAMINHO DA CARNE DE SOL
Av Br 423, 260, Centro
(83) 9997-3769
GRAVATÁ – PE
REI DA COXINHA
Avenida Marechal Hermes da Fonseca, BR 232
(81) 3533-1690
EMPÓRIO VENDA 232
Av Cicero Batista De Oliveira, S/N, Novo Gravatá
(81) 8633-7568
SERRA TALHADA - PE
RESTAURANTE DICUME - HOTEL FRONTAL DA SERRA LTDA
Avenida Miguel Nunes De Sousa, 390, São Cristóvão
(87) 3831-2619
AFOGADOS DA INGAZEIRA – PE
HOTEL BROTAS
Rua Severino Nogueira Barros, 125
(87) 3838-2211
MERCANTIL TAVARES
Pc.Dr. Oscar Campos, 19,Centro
(87) 3838-3868
SUPERMERCADO CARMINHA VERAS
Av Manoel Borba, 56, Centro
(81) 3721-2363
PETROLINA – PE
MULTIFRIOS
Avenida da Integração, 782, Areia Branca
(87) 3983-3050
VL DISTRIBUIDORA
Avenida Barão de Contendas, 470, Jatobá
(87) 98811-3236
BELO HORIZONTE – MG
DISTRIBUIDORA SAVANA LTDA.
Rua Marquês de Maricá, 286, Santo Antônio
(31) 3297-3177 / (31) 98678-0063
ANANINDEUA – PA
COMERCIAL DE GENEROS ALIMENTICIOS PRECO BAIXO
Rod Br - 316, Km 08, Levilandia, 1171, Ananindeua
(91) 3275-0945
BELÉM – PA
COMERCIAL DE GENEROS ALIMENTICIOS PRECO BAIXO
Av Senador Lemos, 2800, Sacramenta- Belém
(91) 3275-0071
BENEVIDES – PA
JOÃO MARCELO - METANORTE
R 30 De Marco, 150, Liberdade - Benevides
(91) 9114-1444
PARNAMIRIM – RN
FILÉ DE ALAMBIQUE DISTRIBUIDORA DE BEBIDAS LTDA.
Avenida Petra Kelly, 824, Nova Parnamirim
(84) 99407-5127
JUAZEIRO DO NORTE – CE
CANGAÇO BAR LTDA
Av Padre Cicero, 1751, Salesianos
(88) 8869-4572
JOÃO PESSOA – PB
DOM CARLOS BUFFET - ANDRADE
E RODRIGUES RESTAURANTE LTDA
Avenida Presidente Epitácio Pessoa, 3664, Miramar
(83) 9332-2285
SOLO RICO COMERCIO DE PRODUTOS NATURAIS LTDA
Av Presidente Epitácio Pessoa, 2400 Tambauzinho
(83) 9699-6319
Opens 7 days a week, from 8:30am until 4:30pm, where you can visit all the productive stages of the famous and ecologic Cachaça Triumpho, rapaduras and, the also awarded, Sugarcane Liqueur.
On Saturdays, “forró-pé-de-serra” (musical genre, a rhythm, a dance mostly played in the Northeastern Region of Brazil), sugarcane juice, rapadura ice cream, “alfenim” (unrefined sugar made from raw cane juice and produced in a gummy texture while it is hot), besides the possibility of tasting all the products in our shop.
Tour Cost: R$ 5,00
Rested 6 months in Freijó barrels. Bottled in a 980ml glass packaging covered with clay-based resin and sugarcane bagasse.
Aged for 2 years in oak barrels. Bottled in a 500ml glass packaging covered with clay-based resin and sugarcane bagasse.
Liqueur made from sugarcane and spices. Bottled in a 500 ml glass packaging.
Rested 6 months in Freijó barrels. Bottled in a 250ml glass packaging covered with clay-based resin and sugarcane bagasse.
One cachaça rested 6 months in Freijó barrels and one liqueur made from sugarcane and spices.
The kit includes a unique banana straw-made box, and an alembic glass suitable for tasting the cachaça.
Aged for 2 years in oak barrels. Bottled in a 500ml glass packaging covered with clay-based resin and sugarcane bagasse and also a liqueur made from sugarcane and spices.
Aged cachaça, liqueur, sugarcane honey, miniature, and diferente types of rapadura.
Unrefined sugar made from raw cane juice produced in the shape of toffee. Pure rapadura 200 grams.
Unrefined sugar made from raw cane juice with orange produced in the shape of toffee. 100 grams.
Unrefined sugar made from raw cane juice with coffee produced in the shape of toffee. 100 grams.
Address:
Rua Manoel Paiva Dos Santos 114, Triunfo - PE, 56.870-000
Phone Numbers:
87 3846.1103 / 1229 / 99934.1937 (Whats App • Shop here)
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