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São Pedro Sugarcane Mill, where Cachaça Triunfo is produced, dates from the beginning of the last century and has been renovated in recent years. Its recovery arose from the will of the owner, Pedro Gomes de Oliveira Junior, grandson of the mill’s owner at that time, to produce high-quality cachaça and rapadura (unrefined sugar made from raw cane juice and produced in blocks), following the precepts of organic (Ecologically Correct) products.
In 2002, he had the mill renovated and started our production, which has more than 18 years of existence, in the city he was passionate about, Triunfo. Pedro Júnior was a born entrepreneur. He dedicated his life to the Tourism of Triunfo and also to accomplish his dreams. Studious and researcher, he developed our cachaça with dedication and perseverance. He leaves this legacy of a unique cachaça, produced in the highlands of Pernambuco.
Cachaça Triumpho is distilled in copper stills and aged in oak barrels. It has singular characteristics of aroma and flavor provided by the special procedures of both, sugarcane cultivation and production, which take place in high-altitude lands.
In this section, you can find all the awards received by Cachaça Triumpho.
The 1st Cachaça certified by INMETRO (National Institute of Metrology, Quality and Technology). Appreciate without moderation!
There are hundreds of artisanal stills in Brazil that produce artisanal cachaça. Many of them come from families’ traditions which passed from father to son, whose secrets are kept as a domestic heritage. One of the secrets is the base of the sugarcane must fermentation, an alchemy of yeasts obtained in the very environment of the mill, perhaps this is the “magic dust”. Check, below, the stages of our artisanal cachaça:
Sugarcane is cultivated close to the still area.
There are no burns of the sugarcane fields. Sugarcane is cleaned and sent to the mill.
Sugarcane juice is fermented in a period between 24 to 30 hours. A preparation, made at the mill, from the sugarcane must and yeast is used to start the fermentation process.
Distillation happens in a copper still. Sugarcane bagasse is used to produce heat.
The noblest part of the Cachaça is called “heart”. The “head” and the “tail” are reused to sanitize the productive area.
This special part, extracted from the rest, (“tail” and “head”), goes to aging, before being bottled and consumed.
RECIFE- PE
CABOCLO DE LANÇA
Rua Floriano Peixoto (Raio Leste), S/N, São Jose
(81) 3446-7093
CASA DIAS - AEROPORTO
R Confederação Do Equador, 101, Graças
(81) 3339-9320
CASA DOS FRIOS - BOA VIAGEM
Av. Eng.Domingos Ferreira, 1920, Boa Viagem
(81) 3325-0676
CASA DOS FRIOS IMBIRIBEIRA
Praca Ministro Salgado Filho- IMBIRIBEIRA
(81) 3366-7330
CASA DOS FRIOS - GRAÇAS
Av. Rui Barbosa, 412 - Graça
(81) 2125-0200
CONFRARIA DO LELO
Mercado da Encruzilhada R. Dr. Jose Maria Encruzilhada
(81) 99848-4598
PARLA DELLI PADARIA
Av. Conselheiro Aguiar,1365, Boa Viagem
(81) 981069277
EMPORIO SAO JOSE
Rua Dom Vital, Box 330, Sao Jose
(81) 996209214
ERNESTO S BAR E RESTAURANTE
Rua Manoel Pereira Lins, 1460, IPSEP
(81) 99606-5000
NELCITA DE ARAUJO FERRAZ (Canto Sertanejo)
Rua Real Da Torre, Madalena
(81) 99866-5901
DLP DISTRIBUIDORA
Av Eng. Abdias De Carvalho,962, Torrões
(81)3445-6579
ESQUINA ARTESANATO
Praca Dom Vital, s/n, Bairro de Sao Jose, Box 240
(81) 9620-8162
NOVOTEL RECIFE MARINA
Cais de Santa Rita, s/n, Bairro de Sao Jose
(81) 2011-4758
PEDROSA CACHACARIA
Rua Padre Carapuceiro, 372 Box 01 Boa Viagem
(81) 99739-8300
CASA DOS FRIOS JAQUEIRA
R. Jose Bonifacio, 747, Torre
(81) 3314-0030
CASA DOS FRIOS TORRE
Av. Conselheiro Rosa e Silva, 1894, Jaqueira
(81) 3266-4043
GRANDAO DO QUEIJO
Anexo I Mercado Publico de C Amarela, s/n,Box 24/25 Casa Amarela
(81) 3442-5335
LOJA DE BEBIDAS
Avenida Alfredo Lisboa, s/n, Armazem 11 Bairro do Recife
(81) 3181-3450
MERCADO SERTANEJO
Av. Visconde de Albuquerque, 882, Madalena
(81) 97902-2501
PORTUS JAQUEIRA
Av, Conselheiro Rosa e Silva, 1894
PORTUS TORRE
R. José Bonifácio, 747, Torre
OLINDA- PE
BODEGA DE VÉIO
Rua do Amparo, 212, Amparo
(81) 3494-3412
ANA CLARA ARTESANATOS LTDA CACHACARIA OLINDA
Rua Bispo Coutinho, 492, Carmo
(81) 99849-3029
OLINDA ARTE- GRIL
Rua Bispo Coutinho, 35, Carmo
(81) 99726-9338
BEIJUPIRA
Rua do Amparo, 148, Sitio Historico
(81) 3439-6691
CACHACARIA GRACINHA
Rua Sao Bento, 210 Carmo
(81) 99656-2646
GALERIA SAO SALVADOR
Rua Bispo Coutinho, 526 - Carmo
(81) 99979-2670
TASCA IBERICA
Av. Manoel Borba, 182, Carmo
(81) 99741-9080
PAN LEILA DELICATESSEN
Av. Carlos De Lima Cavalcante, 1085, Bairro Novo
(81) 3429-3297
SANHARÓ - PE
CASA DO QUEIJO E DA CARNE
Rua Valdemar Cordeiro Leite, 02, Bairro Vice Pref. Iraldemir
(87) 3836-1319
BEZERROS - PE
NORTE BOLOS
Avenida Maj. Aprígio da Fonseca, 745, São Pedro
(81) 3728-3238
ADEGA ALTAS HORAS
Rua Henrique Dias, 241, Santo Antonio
(81) 99883-6787
BRUNO BEBIDAS
Rua Henrique Dias, 564, Santo Antonio
(81) 99245-1571
CACHOEIRINHA - PE
RAMINHO DA CARNE DE SOL
Av Br 423, 260, Centro
(83) 9997-3769
TACAIMBO PE
POSTO CRUZEIRO VII
BR 232, Km 160,5, Zona Rural
(81) 20114160
SERRA TALHADA - PE
RESTAURANTE DICUME - HOTEL FRONTAL DA SERRA LTDA
Avenida Miguel Nunes De Sousa, 390, São Cristóvão
(87) 3831-2619
GRAVATA PE
BAR DO PIRATA
Rua da Encruzilhada, 46, Prado
(81) 98852-3999
SAO CAETANO PE
CHURRASCARIA NOSSA SRA DE LOURDES
BR 232, Km 150
(81) 20114160
PARNAMIRIM – RN
FILÉ DE ALAMBIQUE DISTRIBUIDORA DE BEBIDAS LTDA.
Avenida Petra Kelly, 824, Nova Parnamirim
(84) 99407-5127
SAO PAULO SP
CACHACARIA SP
Av. Ipiranga, 200, Loja 15 Edf. Copan
(11) 3214-6260
Aberto todos os dias para visitação, das 8h30 às 16h30, onde você acompanha as etapas de produção da Famosa e Ecológica Cachaça Triumpho, rapaduras e o Premiado Licor de Cana-de-açúcar.
Aos sábados, forró pé-de-serra, caldo de cana, sorvete de rapadura, alfenim, drinques, e torresmo no Boteco do Engenho, além da degustação dos produtos em nossa loja
Valor do Tour: R$ 10,00
Descansada 6 meses em barris de Freijó. Envasada em garrafa de vidro de 980ml revestida com resina a base de argila e bagaço de cana.
Envelhecida 2 anos em barris de carvalho. Envasada em garrafa de vidro de 500ml revestida com resina a base de argila e bagaço de cana.
Licor a base de cana-de-açúcar e especiarias. Embalagem de 500ml.
Descansada 6 meses em barris de Freijó. Envasada em garrafa de vidro de 250 ml revestida com resina a base de argila e bagaço de cana.
Com cachaça descansada 6 meses em barris de freijó e licor de cana-de-açúcar e especiarias, em caixinha de palha de bananeira.
O Kit inclui a caixa de palha de bananeira única, e uma taça alambique própria para a degustação da cachaça.
Envasada em garrafa de vidro de 500ml revestida com resina a base de argila e bagaço de cana e Licor a base de cana-de-açúcar e especiarias.
Envelhecida, licor, mel de engenho, miniatura, batida e diferentes tipos de rapadura.
Rapadurinha Balinha Pura 200g
Rapadura com laranja 100g
Rapadura com café 100g
Organic coffee bean-based liqueur. 200 ml packaging.
Rose petal-based liqueur. 250 ml bottle.
Opens 7 days a week, from 8:30am until 4:30pm, where you can visit all the productive stages of the famous and ecologic Cachaça Triumpho, rapaduras and, the also awarded, Sugarcane Liqueur.
On Saturdays, “forró-pé-de-serra” (musical genre, a rhythm, a dance mostly played in the Northeastern Region of Brazil), sugarcane juice, rapadura ice cream, “alfenim” (unrefined sugar made from raw cane juice and produced in a gummy texture while it is hot), besides the possibility of tasting all the products in our shop.
Tour Cost: R$ 5,00
Address:
Rua Manoel Paiva Dos Santos 114, Triunfo - PE, 56.870-000
Phone Numbers:
87 3846.1103 / 1229 / 99934.1937 (Whats App • Shop here)
Check out our review on Tripadvisor :
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